All
-
Andares. Craft Iberian acorn-fed ham Beer
£5.00 -
Azafrán
£3.00 -
Ballut Azarías
£2.00 – £45.60 -
Ballut Hispanic
£2.50 – £57.00 -
Ballut Rubia Blonde Ale
£2.00 – £45.60 -
Ballut Terapia Ipa
£2.00 – £45.60 -
Ballut Zaina Porter
£2.00 – £45.60 -
Balsamic Vinegar with Pedro Ximenez
£7.50 -
Beef Cheeks
£17.00 -
Boar Paté with Pedro Ximénez and raisins
£1.75 -
Boletus. Mushrooms from the Spanish Pyrenees
£7.95 -
Cherry jam
£3.20 -
Cherry Peppers stuffed with White Tuna
£6.50 -
Chestnuts in syrup
£7.00 -
Chickpeas Stew
£4.50 -
Clams from the Galician rías
£18.00 -
Cockles from the Galician estuaries
£12.00 -
Cod in Galician Sauce
£8.00 -
Crafted Cherry Beer
£2.50 -
Crafted Chestnut Beer
£2.50 -
Crafted Pilsen Beer
£2.50 -
Deer Paté with Boletus
£1.75 -
Eco Jellies Mango and Peach
£3.00 -
Eco Jellies of Apple, Cinnamon and Licorice
£3.00 -
Eco Jellies of Strawberry and Caramel
£3.00
