This piece is made with cebo-fed Iberian pork loin in an artisanal way. Seasoned with garlic, paprika and salt, it has a 6-month curing time, which gives it an unmistakable taste.
Enjoy the best cebo-fed Iberian Loin, sliced and vacuum packed in 100 gr format, ready to be consumed directly.
Product: Cebo-fed Iberian Loin.
Format: 100 gr sliced and vacuum packed.
Producer: Julian Martin